I know I have been lax on updating the blog on a daily basis and it is not that I don’t wish to, but we have been super busy as of late. So I will give you a run down of activities from Saturday.
Our day started early with a quick cup of coffee and a fried egg sandwich. We donned our winter duds of flannel shirts under insulated carhartt coats, snow boots, wool hats and gloves. The cold wind blew around us like an angry banshee as we fed the chickens and released them from the coop. They gathered around the feed bowl, feathers puffed and ruffled. Stray snow flakes landed on our shoulders and we wondered if the pruning class would still be held on schedule. No matter, we made a commitment and Carol would be waiting at the country store for us to pick her up.
Our new neighbors and friends Bill and Paula Guinazzo and Paula’s mother Nellie followed behind us as we drove the curvy roads towards Richie County. We hit pockets of snow in some areas and others were clear. We stopped at the McDonalds in Ellenboro and enjoyed a cup of coffee before going on to the pruning class.
We drove up a long drive that led to a farm situated on rolling hills. The view was breath taking. The family hosting the class raise grass fed beef cows and have an orchard of young apple, plum and peach trees as well as grapes and berries. We were surprised to see a large group of cars and trucks parked in front of the house and were glad that we weren’t the only people crazy enough to come out on such a bitter cold day.
Close to fifty people crowded into the two car garage. We were lucky enough to get a seat at one of the tables, others had to stand. The instructor showed us the various tools for pruning berry bushes and fruit trees. He showed us the proper way to prune and answered questions. After lunch we went outside to the orchard. Old man winter blew out his icy breath, trying to scare us all back behind closed doors, but these were all folks of substance and grit. People of the land, un-thwarted by the elements.
The instructor went from fruit trees to berries, trimming away unwanted growth. I would like to say that I retained all the info, but that would be lie. Thats not to say that we all didn’t learn something. It was an informative class and we learned a few tricks about pruning berry bushes and grapes which is what we came for.
This was an exciting day because we bottled up syrup for the first time. We took another eight gallons of sap over to Twolynns Farm and added it to the other sap. So far we have taken seventy-six gallons of sap to be processed into syrup. Sandi had a gallon of sap already processed in four quart jars waiting for us. We brought over some of our newly acquired plastic syrup jugs that we had ordered from Sugar Bush Supplies Co. Sandi and I boiled the jugs just like you do when your canning. We heated the golden syrup to boiling and then poured it into the jugs. That simple. Sonny and Lynn were out in the sugar shack keeping the fire stoked and processing more syrup. It takes hours to boil off the water from the sap to get it to that sweet golden syrup you enjoy at your table. Mmmmm good!
I will have to finish more of this update tomorrow. Sonny is calling me and its time to recheck the sap buckets.