March 4, 2013
Thanks to everyone who has already purchased their syrup so far. We have had a few days here where it has been too cold for sap to run so we were able to orders sent out. Now is the time to order. I think we will have another sap run this Saturday.
February 28, 2013
Well we are still at it around the farm. I was in the sugar shack until nearly 1a.m. last night. Last night it got down to freezing so that will be good for the Maple trees. It is snowing here this morning and I’m not sure when it will warm up again to allow the trees to start the sap flowing again.
Before the sun went down
We are going to try to head into town this morning. The county has been working on the 6 mile dirt road that we live on for the last 2 weeks. There has been some soft side areas in places and they are working to reenforce the edges to keep if from moving down the hill.
January 10, 2013
Friday morning we will have just enough Maple Sap to start our early boil. The last 3 days or so had been pretty good weather for a sap run. Typically you need temps like 20’s at night and 40′ during the days for the flow to start. Unfortunately it looks like the next several days it will be too warm for any sap. The 120 gallons collected is just barely enough to fill the evaporator but it is still new so what the heck.
So far most of our 120 gallons has come from the east side of the farm, that area receives some the first sun of the day. The Maple trees on the west side never get much and really warm up and received only a small amount of sun late in the afternoon. It may pick up later in the season as the sun starts to stay out a little longer.
Collecting sap from one of five tanks on the farm.
If it turns out that the west side is a low producer I will concentrate on the east trees for next years expansion. I guess time will tell. The picture above shows how I use a D.C. powered pump to suck the sap from the collection tanks through out the farm.
Transferring sap to the indoor holding tank.
The above picture shows how I transfer the sap from the 65 gallon transport tank in the back of the Kubota into the 100 gallon tank in the Sugar Shack. This process so far beats carrying 5 gallon buckets and pouring them.
100 gallon storage tank in the Shack.
Here is the 100 gallon holding tank that is sitting on a 6 foot platform. It feeds the sap into the evaporator via the float control. Notice the sight gauge on the side. it seems to work good but I still climb up on the ladder to see the level in the tank. That may get old in a year or so.
November 4, 2012
Sonny has been working hard to get the sugar shack completed before the maple season starts in February and March. I do believe he eats, sleeps and dreams about maple syrup. That is a good thing for all of you because it means he is passionate about maple syrup and will do his best to produce the best maple syrup in West Virginia.
Yesterday we crossed a big milestone. The evaporator and tanks are all in place so we did a little test run of the system. Sonny filled the large holding tank with water and we watched as it flowed down the pvc pipe into the evaporator. He worked up a system to where we will not have to use buckets to pour the sap into the evaporator. Instead he will pump the sap from a tank in the back of the RTV into another holding tank that sits higher than the evaporator. He can then control the amount of sap that is put into the evaporator by the use of shut off valves. Confused? Maybe a few pics will help.
(notice the sap holding tank above the evaporator)
The day was cool and perfect for starting a fire in the wood stove or wood furnace as Sonny calls it, that will heat the sap and boil off the water. We could smell the newness of the wood furnace and evaporator as the metal warmed up. Soon the water began to bubble, creating steam that rolled up from the evaporator like an ethereal smoke. It made its escape to the outside through open vents along the sides and top of the sugar shack. To look at the outside of the building one might think we had a moonshine still working in there.
Firing up the Firebox
We still have a few things to tweak to finish up, but this dry run was a success. Today Sonny is out running lines to the new trees we marked. I will have more on that tomorrow.
I really hope to give you all a play by play of the maple syrup production so you can be a part of the process and when you pour that sweet amber syrup over your pancakes and watch in anticipation as it drizzles down the sides, you will know exactly where it came from and what had to be done to get it.
October 16, 2012
Last Monday the Sap Evaporator was finally delivered from Leader. I went through Anderson’s Maple Syrup for my order and advice. I purchased the American model because that one fit the amount of taps that I hope to eventually get to.
So far we have only done a fit check and dry assemble. Now we have to rent a wet saw to cut about a dozen fire bricks for the tunnel. Once that is completed the drop flue pan and the syrup pan can be put in place and a simulated sap cook will begin with water.